Dear guests! Our museum is temprarly closed.
We are waiting for you in our CAFE!
Tradition and quality
Making marzipan always includes a little miracle. Our colleagues make aromatic marzipan from sophisticatedly examined almond sweet and fine syrup, which contain a unique possibility to make newer and newer work. One miracle follows the other.
Holding a piece of marzipan, shaping, seasoning and creating in uncountable ways: this is our credo.
Szabo Marzipan renews the tradition day by day. The creating process hasn’t been changed for decades, because we believe that diligent and valuable work always have its value.